For a softer bread crust, wrap bread in aluminum foil when grilling.
How to Make It
Step 1
Melt butter in a small saucepan over medium heat; add garlic, and cook 2 minutes. Remove and discard garlic. Brush cut sides of bread evenly with butter mixture, and sprinkle cut sides evenly with Parmesan cheese and parsley. Place cut sides together.
Step 2
Grill, covered with grill lid, over medium heat (300° to 350°) 5 minutes on each side or to desired degree of doneness.
Step 3
Note: To prepare bread in the oven, wrap loaf in aluminum foil, place on a baking sheet, and bake at 350° for 15 minutes or until hot.
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