For a softer bread crust, wrap bread in aluminum foil when grilling.

Michael Kirkpatrick, Madison, Alabama
Recipe by Southern Living July 2006

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Recipe Summary test

prep:
5 mins
cook:
2 mins
grill:
10 mins
total:
17 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat; add garlic, and cook 2 minutes. Remove and discard garlic. Brush cut sides of bread evenly with butter mixture, and sprinkle cut sides evenly with Parmesan cheese and parsley. Place cut sides together.

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  • Grill, covered with grill lid, over medium heat (300° to 350°) 5 minutes on each side or to desired degree of doneness.

  • Note: To prepare bread in the oven, wrap loaf in aluminum foil, place on a baking sheet, and bake at 350° for 15 minutes or until hot.

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