Wrap pieces of fresh goat cheese in slices of pancetta and radicchio leaves and put them on the grill for a simple and sohpisticated appetizer.

This Story Originally Appeared On sunset.com


Credit: John Clark

Recipe Summary test

15 mins
Makes 6 servings


Ingredient Checklist


Instructions Checklist
  • Divide the cheese equally among the radicchio leaves, placing it in the center. Fold one edge of each leaf over cheese, then roll up gently to enclose. Wrap a slice of pancetta around each roll and secure with one or two toothpicks (it's okay if pancetta tears a little).

  • Lay radicchio rolls on an oiled barbecue grill over medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Turn rolls as needed until pancetta is lightly browned and crisp on all sides, 5 to 8 minutes total.

  • Arrange rolls on a platter and drizzle with vinegar. Serve warm or at room temperature.

Nutrition Facts

112 calories; calories from fat 75%; protein 6.5g; fat 9.3g; saturated fat 5.6g; carbohydrates 1.3g; fiber 0.1g; sodium 185mg; cholesterol 17mg.