If these local favorites are not at your market, try jalapeños instead.

Ali Berlow
Recipe by Coastal Living September 2011

Gallery

Credit: Buff Strickland; Styling: Olga Naiman

Recipe Summary test

prep:
2 mins
cook:
7 mins
total:
9 mins
Yield:
Makes 8 appetizer servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.

    Advertisement
Advertisement