Grilled Oysters with Lemon-Garlic Butter
This is a great appetizer to kick off a party, because oysters tend to draw a crowd—it's fun to watch (and smell) them sizzling over the heat. Prep the Lemon-Garlic Butter and cheese topping in advance, then shuck and grill the oysters in batches. They're best eaten soon after they come off the grill, with slices of crusty bread to sop up any remaining sauce. It's so delicious, you won't want a drop of it to go to waste.