Rating: 4.5 stars
24 Ratings
  • 5 star values: 20
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce. 

Recipe by Cooking Light June 1999


Credit: Randy Mayor; Styling: Lydia E. DeGaris

Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.

  • Prepare grill or broiler.

  • Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Nutrition Facts

365 calories; calories from fat 35%; fat 14.1g; saturated fat 2.5g; mono fat 6.8g; poly fat 3.1g; protein 36g; carbohydrates 18g; fiber 0.3g; cholesterol 111mg; iron 1.4mg; sodium 575mg; calcium 34mg.