Rating: 4.5 stars
24 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 20

This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce. 

Recipe by Cooking Light June 1999

Gallery

Randy Mayor; Styling: Lydia E. DeGaris

Recipe Summary

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.

    Advertisement
  • Prepare grill or broiler.

  • Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Nutrition Facts

365 calories; calories from fat 35%; fat 14.1g; saturated fat 2.5g; mono fat 6.8g; poly fat 3.1g; protein 36g; carbohydrates 18g; fiber 0.3g; cholesterol 111mg; iron 1.4mg; sodium 575mg; calcium 34mg.
Advertisement
Advertisement