Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prepare to indulge in a life-changing sandwich. The combination of creamy brie, salty ham, and crisp arugula is heaven on a plate.

Karen Biggs, Lake Forest Park, WA
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary

total:
20 mins
Yield:
Makes 20 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put 1/4 cup olive oil, the lemon juice and zest, garlic, sugar, and salt and pepper to taste in a blender and pulse to combine.

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  • Preheat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above cooking grate only 4 to 5 seconds). Brush oil on both sides of bread and put on grill; sprinkle with salt and pepper. Grill 2 minutes. Turn over, top with cheese, close lid, and grill until cheese melts, 1 to 2 minutes.

  • Top cheese evenly with ham. In a large bowl, toss arugula with vinaigrette and arrange a handful on each sandwich. Drizzle remaining vinaigrette over sandwiches.

  • Note: Nutritional analysis is per sandwich.

Nutrition Facts

245 calories; calories from fat 59%; protein 12g; fat 16g; saturated fat 4.9g; carbohydrates 22g; fiber 1.2g; sodium 580mg; cholesterol 32mg.
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