Onion lovers, rejoice! White and green onions offer a sweet and savory flavor in contrast to the bite of the red onion. 

Robin Bashinsky
Recipe by Cooking Light December 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Arrange white and red onions on pan; grill 10 minutes, turning occasionally. Place grilled onions in a large bowl. Add green onions to pan; grill 2 minutes on each side. Add to onion mixture; cover with plastic wrap. Let stand 10 minutes. Add oil, juice, and salt; toss to coat. Add arugula, radishes, and cilantro; toss to coat.

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Nutrition Facts

122 calories; fat 10.8g; saturated fat 1.5g; mono fat 8.1g; poly fat 1g; protein 1g; carbohydrates 6g; fiber 2g; iron 1mg; sodium 195mg; calcium 41mg.
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