- Calories 122
- Fat 10.8g
- Satfat 1.5g
- Monofat 8.1g
- Polyfat 1g
- Protein 1g
- Carbohydrate 6g
- Fiber 2g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 195mg
- Calcium 41mg
Grilled Onion Salad with Lime Vinaigrette
Photo: Jennifer Causey; Styling: Claire Spollen
Onion lovers, rejoice! White and green onions offer a sweet and savory flavor in contrast to the bite of the red onion.
How to Make It
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Arrange white and red onions on pan; grill 10 minutes, turning occasionally. Place grilled onions in a large bowl. Add green onions to pan; grill 2 minutes on each side. Add to onion mixture; cover with plastic wrap. Let stand 10 minutes. Add oil, juice, and salt; toss to coat. Add arugula, radishes, and cilantro; toss to coat.
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