Name: Grilled Onion Salad with Lime Vinaigrette
Yield: Serves 4 (serving size: 3/4 cup)
Ingredients: Cooking spray; 1 small white onion, cut into 3/4-inch wedges; 1 small red onion, cut into 3/4-inch wedges; 4 green onions, halved crosswise; 3 tablespoons olive oil; 1 tablespoon fresh lime juice; .38 teaspoon kosher salt; 2 cups baby arugula leaves; ¾ cup thinly sliced radishes; ½ cup fresh cilantro leaves

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Arrange white and red onions on pan; grill 10 minutes, turning occasionally. Place grilled onions in a large bowl. Add green onions to pan; grill 2 minutes on each side. Add to onion mixture; cover with plastic wrap. Let stand 10 minutes. Add oil, juice, and salt; toss to coat. Add arugula, radishes, and cilantro; toss to coat.

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Grilled Onion Salad with Lime Vinaigrette

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