To keep costs down, we opted to buy thick-cut New York strips steaks and cut them in half to mimic the look of the more expensive filet mignons.

George Liapis, Hoover, AL
Recipe by Southern Living May 2005

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Recipe Summary

prep:
15 mins
cook:
6 mins
total:
21 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle steaks evenly on both sides with salt and pepper.

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  • Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Garnish, if desired.

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