Grilled Nectarines and Plums with Vanilla Bean Syrup
Grilling heightens the fruit's sweetness and flavor. Slightly firm fruit will stand up to the heat; if you're using ripe fruit, take it from the grill just a few minutes sooner than directed. Garnish with mint sprigs.
Recipe by Cooking Light September 2007
Credit: Douglas Merriam
173 calories; calories from fat 24%; fat 4.6g; saturated fat 1.9g; mono fat 1.6g; poly fat 0.5g; protein 2.1g; carbohydrates 33.7g; fiber 2g; cholesterol 9mg; iron 0.5mg; sodium 6mg; calcium 21mg.