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Recipe Summary

prep:
5 mins
cook:
4 mins
total:
9 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thread mushrooms on 4 (8-inch) metal skewers; set aside. Combine soy sauce, margarine, and garlic powder. Brush half of soy sauce mixture on mushrooms.

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  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 4 to 5 minutes or until mushrooms are tender, turning and basting occasionally with remaining soy sauce mixture.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

35 calories; calories from fat 57%; fat 2.2g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 1.2g; carbohydrates 2.9g; fiber 0.7g; cholesterol 0mg; iron 0mg; sodium 225mg; calcium 0mg.
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