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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse fish thoroughly in cold water; pat dry. Arrange fish in a wire grilling basket. Grill fish 5 inches from medium-hot coals 10 minutes on each side or until fish flakes easily when tested with a fork. Remove to a warm serving platter; serve with lemon wedges.

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Source

Oxmoor House Homestyle Recipes

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