Nan's Grilled Mozzarella and Olive Sandwich
Stretchy, mild fresh mozzarella is layered with briny olive tapenade to create a rich, savory sandwich. Sue Conley and Peggy Smith, of Cowgirl Creamery in Northern California, created this recipe for Nan Haynes, olive lover, Conley's life partner, and cheesemonger extraordinaire at Cowgirl's shop in the Ferry Building in San Francisco. The recipe is adapted from one in Cowgirl Creamery Cooks (Chronicle Books).The Cowgirls make their own fresh olive salad with green and black olives, but it's fine to use chunky tapenade instead.
This Story Originally Appeared On sunset.com
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