Photo: Jennifer Davick; Food Styling: Amy Wilson
Hands-on Time
30 Mins
Total Time
5 Hours 25 Mins
Yield
Makes 6 to 8 servings

Smoky sweet molasses flank steak pairs perfectly with the fresh watermelon salsa.

How to Make It

Step 1

Place first 8 ingredients in a 2-gal. zip-top plastic freezer bag; squeeze bag to combine. Add steak; seal bag, and chill 4 to 12 hours. Remove steak from marinade, discarding marinade.

Step 2

Preheat grill to 400° to 450° (high) heat. Grill steak, covered with grill lid, 9 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 10 minutes. Cut diagonally across the grain into thin slices. Season with salt and pepper to taste. Top with Watermelon Salsa.

Ratings & Reviews

DianeLM's Review

akbolton79
July 24, 2013
This definitely is a keeper! The combined flavors work well together and the marinade was fabulous. I also used peaches in the salsa, since that is what I had - will make this again!

LynnWilson's Review

DianeLM
July 18, 2013
N/A

magnoliasouth's Review

PamClark
June 15, 2013
N/A

PamClark's Review

LynnWilson
July 14, 2012
So good. I made the salsa with peaches as well.

PaulaJager's Review

magnoliasouth
July 05, 2012
Delicious! The sweet, smoky and spicy flavors blended and complimented extremely well. Made as is with the exception of using peaches instead of nectarines since I couldn't find.

akbolton79's Review

PaulaJager
June 16, 2012
Very Tasty!