Photo: John Autry; Styling: Cindy Barr
Total Time
35 Mins
Yield
4 servings (serving size: 1 steak)

The sweet, nutty marinade gives this choice cut of beef just the right amount of Asian flair. Enjoy this weeknight recipe for just over 200 calories.

How to Make It

Step 1

Combine first 7 ingredients in a large zip-top plastic bag. Add steaks to bag; turn to coat. Let stand at room temperature for 20 minutes, turning occasionally.

Step 2

Preheat grill to medium-high heat.

Step 3

Remove steaks from bag; discard marinade. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

You May Like

Ratings & Reviews

seaside725

seaside725
January 05, 2017
Great flavors and very easy to make.  Yummy!

JNBank's Review

julie64
May 18, 2014
This was fantastic. It reminded us of our favorite restaurants take on filet.

KNWOLF's Review

KNWOLF
December 21, 2010
Very easy and very yummy! We have made twice and will definitely make again!

julie64's Review

Jot
June 30, 2010
Oh so yummy! I made the noodle salad as well and the family just chowed down. Next time I may try the marinade on strip steaks since the filets are so expensive but I WILL make again! It's a keeper