Photo: David Tsay
Prep Time
30 Mins
Grill Time
6 Mins
Chill Time
1 Hour
Total Time
1 Hour 36 Mins
Yield
Makes 16

Grilled Middle Eastern Turkey Meatballs are a great pick-up appetizer or main dish. Serve in flatbread and top with Avocado-Mint Tzatziki.

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°).

Step 2

Combine first 14 ingredients in a large mixing bowl, stirring until well blended. Divide mixture into 16 portions; shape each portion into a cylinder. Brush each meatball evenly with olive oil.

Step 3

Grill meatballs, turning once, 6 to 10 minutes or until cooked through. Serve with Avocado-Mint Tzatziki and flatbread.

Ratings & Reviews

apapple's Review

greginphx
March 13, 2013
N/A

greginphx's Review

apapple
April 29, 2012
Far too much and too many spices! I love curries and tagines, but this recipe just had too much going on, spice-wise. And, Lamb would be a much better choice of meats. So, if I make it again, I will use Lamb and cut the spice measurements in half.