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Grilled Middle Eastern Turkey Meatballs are a great pick-up appetizer or main dish. Serve in flatbread and top with Avocado-Mint Tzatziki.

Recipe by Coastal Living May 2012

Gallery

Credit: David Tsay

Recipe Summary

grill:
6 mins
chill:
1 hr
total:
1 hr 36 mins
prep:
30 mins
Yield:
Makes 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat (350° to 400°).

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  • Combine first 14 ingredients in a large mixing bowl, stirring until well blended. Divide mixture into 16 portions; shape each portion into a cylinder. Brush each meatball evenly with olive oil.

  • Grill meatballs, turning once, 6 to 10 minutes or until cooked through. Serve with Avocado-Mint Tzatziki and flatbread.

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