Sunset reader Rebecca Jansen of Snohomish, Washington, won us over with this Mediterranean-inspired vegetable sandwich that cooks entirely on the grill.
this sandwich is so delicious! I have substituted red bell peppers, fontinella cheese, blue cheese. every combination tastes great with the spread of mayo,garlic and lemon juice. yum!
Use a smaller, fresh eggplant so it won't be bitter. We left out the feta/garlic mayo and subbed in goat cheese and homemade pesto! Delicious! My husband had the sandwich and I made a grilled veggie tower by stacking layers with a layer of cheese and pesto in the middle, sans bread to save on carb calories! Quick, easy summer night recipe!
Wow, so easy and delicious! Didn't have arugula and don't think that mattered much. Also, you could substitute regular mushrooms and think it would still be great.
Excellent summer sandwich for those meatless days.
We just loved this. The grilled vegetables make a wonderful summer sandwich for me, a girl who just can't get into burgers. The garlic mayo went so well with the zucchini, eggplant and mushrooms. This will definitely be a go to meal for me/us this summer. I love how easy it was to prepare, and how quick it was too.
