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Recipe Summary

prep:
6 mins
cook:
10 mins
total:
16 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).

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  • While grill heats, position knife blade in food processor bowl; add olives and next 5 ingredients. Process until smooth; set aside.

  • Place fillets on rack; grill, uncovered, 5 minutes on one side. Turn fillets. Spread 2 tablespoons olive mixture over each fillet. Grill 5 additional minutes or until fish flakes easily when tested with a fork.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

159 calories; calories from fat 24%; fat 4.3g; saturated fat 0.8g; protein 24.3g; carbohydrates 4.4g; fiber 0.6g; cholesterol 45mg; sodium 388mg.
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