Photo: Jeffrey Cross; Food Styling: Karen Shinto
This colorful appetizer would also make a great main dish--just double the recipe so each person gets two skewers. If you have vegetarian diners, you can build some of the skewers without meatballs.
How to Make It
Step 1
Soak 12 (10-in.) bamboo skewers in water about 30 minutes. Heat grill to medium (about 350°).
Step 2
Combine half of the rub with lamb in a bowl and shape into 12 balls. Brush cheese and squash with oil, then coat with remaining rub. Thread meatballs, cheese, and squash onto 6 double sets of skewers, holding skewers slightly apart and alternating ingredients.
Step 3
Grill, turning once, until meat is medium-rare, 7 to 8 minutes total.
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