Grill a medley of summer veggies including yellow squash, bell pepper, zucchini and green beans and marinate in a sweet and tangy mixture of honey, oil, and balsamic vinegar. It’s a great make-ahead dish for summer entertaining.
Delicious! I used lemon-infused olive oil, and some garlic salt for added flavor. I also did not use all of the dressing, as I didn't wait to drown out the flavor of the grilling. I did not have a wok, using a grill basket instead. Lost many of the green beans. I will need to find an alternative way to grill them. The veggies were delicious with ribs, and the Summer Melon Salad from the My Recipes site. Awesome meal, and easy to do. I think the few leftovers will make a good addition to a salad or as a cold side.
This is my favorite "go to" recipe for summer entertaining since it makes so much and it goes with any grilled meat. I like it warm or at room temperature and I generally don't add all of the dressing. When I take this to a gathering, I rarely bring home leftovers.
