Flank steak is one of the more inexpensive cuts of beef, and all you need to do to add flavor is marinate the steak in a simple mixture of fresh rosemary and some common pantry staples like soy sauce and honey. 

Recipe by MyRecipes August 2007

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
marinate:
4 hrs
total:
4 hrs 20 mins
Yield:
8 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Score steaks in a crisscross pattern with a knife. Whisk together remaining ingredients; pour over steaks in a dish, turning to coat. Cover; refrigerate for 4 hours, turning several times.

    Advertisement
  • Bring steak to room temperature. Warm a grill over high heat. Remove steaks from and discard marinade. Grill, turning once, 8 minutes for medium-rare. Let steaks rest for 10 minutes before carving.

Nutrition Facts

385 calories; fat 16g; saturated fat 6g; protein 36g; carbohydrates 16g; fiber 1g; cholesterol 59mg; sodium 628mg.
Advertisement