Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits
We adapted this recipe from one of the finalists in our 2002 Cook-Off recipe contest.
We adapted this recipe from one of the finalists in our 2002 Cook-Off recipe contest.
My family loved this recipe!! And I loved how easy it was!! Thank you so much for sharing!
Read MoreVery delicious sauce! I did my pork chops in the oven at about 450 for about 20-25 minutes. All were outstanding, but be careful your grits do not have salt added. If they do, you will probably want to reduce the amount of salt.
Read MoreVery very good! Will make again!
Read MoreMade these tonight, they were great! I made the grits along side as well and they are a great as well!
Read MoreHave made this many times for company that likes spicy (which can be adjusted up or down with the amount of peppers). Because you only use a little from the can, just pop the rest of the peppers in a freezer bag to be used later. The Smoked Gouda Grits recipe is a keeper (from someone that is usually not a grits fan),
Read MoreI actually licked my plate...do I need to say more? This was fabulous! ;-)
Read MoreSUPERB! These pork chops are absolutely delicious. I am always looking for a great pork chop recipe because they tend to be dry, these were perfect. I did not seed the chipolte peppers for the BBQ sauce because we love the spice - wow!!!!
Read Morethis is one of our all time favorite southern living recipes!
Read MoreSimply delicious! Prepared on my indoor grill and it came out tender. Next time, I will try marinating the pork chops for a few hours ahead of time. Grits were phenomenal! Served with green beans sauteed in garlic & olive oil.
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