Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

My family loved this recipe!! And I loved how easy it was!! Thank you so much for sharing!

Very delicious sauce! I did my pork chops in the oven at about 450 for about 20-25 minutes. All were outstanding, but be careful your grits do not have salt added. If they do, you will probably want to reduce the amount of salt.

Very very good! Will make again!

Made these tonight, they were great! I made the grits along side as well and they are a great as well!

Have made this many times for company that likes spicy (which can be adjusted up or down with the amount of peppers). Because you only use a little from the can, just pop the rest of the peppers in a freezer bag to be used later. The Smoked Gouda Grits recipe is a keeper (from someone that is usually not a grits fan),

I actually licked my plate...do I need to say more? This was fabulous! ;-)

SUPERB! These pork chops are absolutely delicious. I am always looking for a great pork chop recipe because they tend to be dry, these were perfect. I did not seed the chipolte peppers for the BBQ sauce because we love the spice - wow!!!!

this is one of our all time favorite southern living recipes!

Simply delicious! Prepared on my indoor grill and it came out tender. Next time, I will try marinating the pork chops for a few hours ahead of time. Grits were phenomenal! Served with green beans sauteed in garlic & olive oil.