Rating: 5 stars
14 Ratings
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  • 5 star values: 14

We adapted this recipe from one of the finalists in our 2002 Cook-Off recipe contest.

Bob Gadsby, Great Falls, Montana
Recipe by Southern Living July 2004

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 4 ingredients, and set aside.

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  • Sprinkle pork chops evenly with salt and pepper.

  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.

  • Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.

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