Prep Time
10 Mins
Cook Time
20 Mins
Makes 6 servings

We adapted this recipe from one of the finalists in our 2002 Cook-Off recipe contest.

How to Make It

Step 1

Whisk together first 4 ingredients, and set aside.

Step 2

Sprinkle pork chops evenly with salt and pepper.

Step 3

Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.

Step 4

Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.

You May Like

Ratings & Reviews

dianaseropian's Review

August 26, 2014
My family loved this recipe!! And I loved how easy it was!! Thank you so much for sharing!

MissLV23's Review

February 28, 2014
Very delicious sauce! I did my pork chops in the oven at about 450 for about 20-25 minutes. All were outstanding, but be careful your grits do not have salt added. If they do, you will probably want to reduce the amount of salt.

swarman's Review

February 22, 2014

Lucy17's Review

August 02, 2013
Very very good! Will make again!

KathieAPerry's Review

January 10, 2013

Janewbrown's Review

October 13, 2012

IngTheCook's Review

February 02, 2012

sarahjones123's Review

October 17, 2011
Made these tonight, they were great! I made the grits along side as well and they are a great as well!

myrtlelj's Review

September 18, 2011
Have made this many times for company that likes spicy (which can be adjusted up or down with the amount of peppers). Because you only use a little from the can, just pop the rest of the peppers in a freezer bag to be used later. The Smoked Gouda Grits recipe is a keeper (from someone that is usually not a grits fan),

AshLynn's Review

August 15, 2011
I actually licked my I need to say more? This was fabulous! ;-)