Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 3 ingredients; reserve half.
Sprinkle pork chops with salt and pepper.
Grill pork, covered with grill lid, 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°, basting with remaining half of barbecue sauce mixture during last 5 minutes of grilling. Remove from grill, and drizzle with reserved barbecue sauce mixture. Serve over Smoked Gouda Grits.
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Easy and wonderful. Husband is relatively picky meat eater and called this "restaurant quality." My 4 year old loved it as well (served w/ a little xtra BBQ sauce). Will be keeping it in my recipe bank for "easy weeknight" as well as "company coming."
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