Grilled Mango-Habanero Jerk Chicken
You probably have all the ingredients on hand to make this quick spice rub. Water or chicken stock can be substituted for rum in the mango sauce.
Recipe by Cooking Light January 2016
Credit: Jennifer Causey; Styling: Lindsey Lower
345 calories; fat 13.1g; saturated fat 4.9g; mono fat 4.4g; poly fat 1.6g; protein 37g; carbohydrates 15g; fiber 1.8g; cholesterol 124mg; iron 1mg; sodium 490mg; calcium 27mg; sugars 13g.