Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

The Brombergs fondly recall eating steamed lobsters at the beach on Long Island. Their modern twist is grilled lobster with miso butter. Miso brings salty umami notes to the sweet, succulent lobster.

Recipe by Cooking Light June 2012


Credit: Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther

Recipe Summary

15 mins
25 mins
Serves 4 (serving size: 1 lobster tail and about 1 tablespoon miso butter)


Ingredient Checklist


Instructions Checklist
  • Preheat the grill to high heat.

  • Place butter and miso in a microwave-safe dish. Microwave at HIGH 30 seconds or until butter melts. Stir to combine.

  • Coat lobster tails with cooking spray. Place tails, flesh-side down, on grill rack coated with cooking spray; grill 4 minutes. Turn tails over; brush with butter mixture. Grill 3 minutes or until done, brushing occasionally with butter mixture. Serve with remaining butter mixture.


Blue Ribbon Sushi Bar and Grill, The Cosmopolitan of Las Vegas

Nutrition Facts

336 calories; fat 12.3g; saturated fat 6g; mono fat 2.9g; poly fat 1.8g; protein 47.1g; carbohydrates 6g; cholesterol 182mg; iron 2.8mg; sodium 586mg; calcium 114mg.