Onions, peaches, mint, and grapefruit make a cooling, citrusy sweet relish that pairs well with the delicate fish.

Lorrie Hulston Corvin
Recipe by Cooking Light

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Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

Yield:
6 servings (serving size: 1 fillet and about 2/3 cup peach relish)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.

  • Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork.

Nutrition Facts

226 calories; calories from fat 5%; fat 1.4g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.4g; protein 32.8g; carbohydrates 19.3g; fiber 3.1g; cholesterol 124mg; iron 3.2mg; sodium 448mg; calcium 63mg.