Sara Quessenberry
Recipe by Real Simple March 2008

Gallery

Credit: Quentin Bacon

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill or grill pan to medium-high. Rub the mahimahi with 1 teaspoon of the oil and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill until cooked through and opaque, about 5 minutes per side, depending on the thickness. Meanwhile, cut away the peel and white pith of the grapefruit with a knife and slice the fruit into 1/4-inch rounds. In a small bowl, combine the remaining oil, lime juice, honey, 1/2 teaspoon salt, 1/8 teaspoon pepper, and scallions. Divide the watercress, avocado, and grapefruit among individual plates. Place the mahimahi on top and drizzle with the lime dressing.

    Advertisement

Nutrition Facts

315 calories; calories from fat 40%; fat 14g; saturated fat 2g; cholesterol 125mg; sodium 405mg; carbohydrates 14g; fiber 3g; sugars 12g; protein 33g.
Advertisement
Advertisement