Gallery
Credit:
Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
360 calories; fat 15.6g; saturated fat 2.3g; mono fat 11g; poly fat 1.6g; protein 34g; carbohydrates 20g; fiber 3g; cholesterol 124mg; iron 3mg; sodium 536mg; calcium 58mg; sugars 2g.