Grilled Lemon-Oregano Chicken
Because the lemon juice and olive oil mixture is so flavorful, you don't need to marinate the chicken--just brush the mixture on after chicken is grilled.
Recipe by Oxmoor House July 2010
The Complete Step-by-Step Low Carb Cookbook
231 calories; fat 9.5g; saturated fat 2g; protein 32.3g; carbohydrates 2.4g; fiber 0.4g; cholesterol 129mg; iron 2.1mg; sodium 580mg; calcium 31mg.