Because the lemon juice and olive oil mixture is so flavorful, you don't need to marinate the chicken--just brush the mixture on after chicken is grilled.

Recipe by Oxmoor House July 2010

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Recipe Summary

Yield:
4 servings (serving size: 1 drumstick and 1 thigh)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Place chicken on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until done.

  • Combine lemon juice and next 5 ingredients. Pour over grilled chicken; toss gently.

  • carbo rating: 2

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

231 calories; calories from fat 0%; fat 9.5g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 32.3g; carbohydrates 2.4g; fiber 0.4g; cholesterol 129mg; iron 2.1mg; sodium 580mg; calcium 31mg.
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