Prep Time
10 Mins
Cook Time
30 Mins
Grill Time
5 Mins
Yield
Makes 8 servings

Make the lemon mixture the day before; cover and chill. Remove from the fridge about 30 minutes before tossing with grilled potatoes.

How to Make It

Step 1

Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 20 to 25 minutes or until tender. Drain and toss with 2 Tbsp. olive oil.

Step 2

Stir together lemon rind, next 5 ingredients, and remaining 2 Tbsp. olive oil.

Step 3

Coat a cold cooking grate with cooking spray, and place on grill over medium-high heat (350° to 400°). Place potatoes on cooking grate, and grill, covered with grill lid, 5 minutes, turning occasionally. Gently toss hot potatoes with lemon mixture. Serve immediately or at room temperature.

Ratings & Reviews

TraceyLG's Review

tara31
April 15, 2011
This is one of my favorite grilled potato recipes. I have tried with all types of potatoes and it is always superb. My husband loves this recipe. Goes well with all meats.

tara31's Review

TraceyLG
November 15, 2009
These are so simple and delicious! Served with Pecan-Crusted Tilapia and Grilled Zucchini with Basil-Balsamic Vinaigrette.