Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe for grilled potatoes, from Sunset reader Karen Carmel of Sparks, Nevada, is an easy side dish to add to any grilled menu.

Karen Carmel, Sparks, NV
This Story Originally Appeared On sunset.com

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Credit: Alex Farnum; Food Styling: Randy Mon

Recipe Summary test

total:
30 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill to medium (350° to 450°). Toss potatoes with 1 1/2 tbsp. oil in a medium bowl. Grill, turning as needed, until browned and tender when pierced, about 20 minutes.

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  • Return potatoes to same bowl and sprinkle with lemon zest, chives, salt, and remaining 1 1/2 tbsp. oil, then toss to coat evenly.

Nutrition Facts

211 calories; calories from fat 29%; protein 4.2g; fat 6.8g; saturated fat 0.9g; carbohydrates 34g; fiber 3.1g; sodium 82mg.
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