Flavorful, quick and easy. I marinated the chicken for about 45 minutes then grilled it on our Traeger. Great way to use up garden tomatoes. Will definitely make this again. We served it with some pesto pasta.
My picky 7 year old son actually said yumm when eating the chicken. Very easy dinner to make!Read More
I didn't have a grill pan, so I did this in a skillet and it still turned out great! The only thing I did to change this recipe was that I put the halved tomatoes in a saucepan with the sauce and warmed on medium low and put the feta in at the last minute and then served over the chicken. I like my tomatoes a little soft and it made for a nice warm sauce/side.Read More
Meh, it was good and simple but nothing super great.Read More
This is a great recipe! So easy and fast to prepare, and yet full of flavor. Saved it to my recipe box and I'll definitely be making it again! I cooked it on the actual grill, instead of a grill pan. Even my picky husband liked it - I made his with chicken thighs instead of breasts.Read More
My husband and I really enjoyed this simple recipe. We grilled a couple of pieces of pita bread to serve along with it.Read More
Easy, delicious, fresh, pretty on the plate- all in one easy-to-follow recipe. Perfect weeknight meal and good enough for casual company. I made the recipe as written except for the marinade-without reading the directions, only the ingredient list, I used all the oil and lemon juice called for in the marinade. The word "divided" in the ingredient list would really be helpful. Nonetheless, everything tasted wonderful and the kids loved it as well. I served it with sweet yellow corn-on-the-cob and some noodles for the kids. This went right into the Saved Recipe file and I highly recommend it.Read More