Grilled Lemon Chicken with Feta Rice
A light lemony dressing plus crumbles of salty feta transform packaged rice into an elegant side dish.
A light lemony dressing plus crumbles of salty feta transform packaged rice into an elegant side dish.
I made my own brown rice vs. the precooked. We enjoyed the rice more than the chicken which was pretty basic. I did marinate the chicken for 30 minutes prior to grilling. Probably won't make this one again as there are so many better grilled chicken recipes from CL to choose from.
This is one of those good/bad recipes. The chicken had absolutely no flavor but the rice was great. But, I can't foresee making it again for that reason. Maybe a longer marinating time would help boost the flavor of the chicken.
Extremely tasty and kid friendly if you replace basil leaves with ground basil spice. My son explained it as being better than bacon wrapped stake. It was absolutely a winner in our house.
The rice is very good and the chicken very flavorful.
Very tasty and a snap to prepare.
This recipe was excellent--a great dinner for a hot night. I made recipe exactly as written. I served it with steamed green beans with sauteed shallots.