Grilled Lemon Chicken with Feta Rice
A light lemony dressing plus crumbles of salty feta transform packaged rice into an elegant side dish.
Recipe by Cooking Light July 2015
Sort by:
Newest
Newest
Oldest
03/20/2018
I made my own brown rice vs. the precooked. We enjoyed the rice more than the chicken which was pretty basic. I did marinate the chicken for 30 minutes prior to grilling. Probably won't make this one again as there are so many better grilled chicken recipes from CL to choose from.
03/17/2016
This is one of those good/bad recipes. The chicken had absolutely no flavor but the rice was great. But, I can't foresee making it again for that reason. Maybe a longer marinating time would help boost the flavor of the chicken.
12/05/2015
Extremely tasty and kid friendly if you replace basil leaves with ground basil spice. My son explained it as being better than bacon wrapped stake. It was absolutely a winner in our house.
12/01/2015
The rice is very good and the chicken very flavorful.
08/30/2015
Very tasty and a snap to prepare.
07/09/2015
This recipe was excellent--a great dinner for a hot night. I made recipe exactly as written. I served it with steamed green beans with sauteed shallots.
Advertisement