Grilled Lemon Chicken
A great, mostly make-ahead party dish from Brandon Boudet, chef at Dominick's, Little Dom's, the 101 Coffee Shop, and Tom Bergin's (all in Los Angeles). He simmers the chicken ahead of time so that all it needs is a few minutes on the grill. Squeeze the soft, juicy grilled lemons over the meat, or cut the lemons into pieces to eat skin and all.
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Dominick's, Little Dom's, the 101 Coffee Shop, and Tom Bergin's, all in Los Angeles