Grilled Lemon-Bay Shrimp

I ate an entire pound all by myself! Will make again and again! Maybe I will do lime, cilantro and garlic sometimes, too.

We loved this recipe! The marinade was wonderful. We also used clams- marinading with the shrimp. The bay leaves did catch on fire, but it was under control. Will make again!

These shrimp were far tastier than the effort required to assemble them implies!! I will definitely make this again. I used fresh bay leaves, but they still burnt to a crisp on the grill. We did one lemon wedge, one bay leaf, and one shrimp per skewer and served them as appetizers.

We've been making this for years and it never disappoints! Tonight we mixed it up with a few scallops and shrimp and it was just as tasty. We always pair this with a citrus-dressed salad for the perfect summer meal.

This is one of the best spring/summer recipes - ♥♥♥ it!! We've done it with both shrimp & scallops, and even just scallops. Every time it's delicious. I've had to use dried bay leaves as I've never been able to find fresh (I soak them to soften them), but I'm always amazed at how much flavor is added.

Good and easy meal. I don't think I need quite as much lemon on each skewer.