I made this for Easter this year, with a bit of a twist... it was excellent. Instead of a leg of lamb, I purchased lamb stew meat from my grocery store. I made the marinade as stated, but then put the meat on skewers and grilled it. It turned out great!
Have never cooked lamb before but enjoyed it at restaurants and boy oh boy, this was easy and terrific. Made as described for Easter dinner to four generations of Jews and Christians. Then fed the bones to the dogs. Everyone was satisfied.