Grilled Lamb Skewers with Warm Fava Bean Salad
The bright, fresh taste and textures of this salad complement grilled beef, chicken, or fish as well. If using wooden skewers, soak them in water 30 minutes before grilling.
Recipe by Cooking Light April 2007
Gallery
Credit:
Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
284 calories; calories from fat 33%; fat 10.3g; saturated fat 4.3g; mono fat 4.5g; poly fat 0.7g; protein 24.8g; carbohydrates 23g; fiber 6.3g; cholesterol 53mg; iron 3.1mg; sodium 442mg; calcium 51mg.