Photo: Iain Bagwell; Styling: Karen Shinto
Total Time
2 Hours 15 Mins
Serves 4

At the farmers' market, look for grass-fed lamb, or go to for a source near you.

How to Make It

Step 1

Coat lamb all over with oil. In a small bowl, combine oregano, salt, garlic powder, and paprika. Evenly sprinkle all over lamb, pressing it into place.

Step 2

Chill chops on a rack set on a tray, uncovered, 2 to 8 hours. Bring to room temperature during the last hour.

Step 3

Heat grill to high (450° to 550°). Grill chops, covered, turning once, about 8 minutes total for medium-rare. Serve with lemon wedges.

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews

Theresa415's Review

January 19, 2012
Easy and tasty. The whole family enjoyed it, which is rare.