Rating: 4 stars
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At the farmers' market, look for grass-fed lamb, or go to eatwild.com for a source near you.

This Story Originally Appeared On sunset.com


Credit: Iain Bagwell; Styling: Karen Shinto

Recipe Summary

2 hrs 15 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Coat lamb all over with oil. In a small bowl, combine oregano, salt, garlic powder, and paprika. Evenly sprinkle all over lamb, pressing it into place.

  • Chill chops on a rack set on a tray, uncovered, 2 to 8 hours. Bring to room temperature during the last hour.

  • Heat grill to high (450° to 550°). Grill chops, covered, turning once, about 8 minutes total for medium-rare. Serve with lemon wedges.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

421 calories; calories from fat 63%; protein 34g; fat 30g; saturated fat 12g; carbohydrates 3.5g; fiber 1.6g; sodium 1068mg; cholesterol 132mg.