These meat and cheese kebabs turn into a flavorful and hearty salad when tossed with fresh herb leaves. We like to serve the salad with a side of hummus.

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Credit: Leo Gong; Styling: Karen Shinto

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high (450° to 550°). Mix 5 tbsp. oil, the vinegar, salt, pepper, and chopped herbs in a large bowl. Measure 2 tbsp. and set aside. Add cheese, tomatoes, and lamb to remaining dressing, tossing to coat. Thread cheese, tomatoes, and lamb onto 8 metal skewers.

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  • Oil cooking grate, using tongs and a wad of oiled paper towels. Grill kebabs, turning once, until meat and cheese are browned, about 6 minutes.

  • Set skewers on plates, drizzle with reserved dressing, and scatter with herb leaves. Serve with pita.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

680 calories; calories from fat 50%; protein 43g; fat 38g; saturated fat 13g; carbohydrates 41g; fiber 3g; sodium 1498mg; cholesterol 119mg.
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