Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
264 calories; calories from fat 38%; fat 11.2g; saturated fat 4g; mono fat 4.9g; poly fat 0.8g; protein 34.7g; carbohydrates 4.3g; fiber 1g; cholesterol 108mg; iron 2.5mg; sodium 244mg; calcium 32mg.