Don't panic over the amount of calories and fat in this dish. The recipe is for an entire meal that, despite the daunting ingredient list, is easy to make.

Recipe by Southern Living May 1997

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush lamb chops with oil, and sprinkle with salt and pepper.

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  • Grill, covered with grill lid, over high heat (400° to 500°) 4 minutes on each side or until a meat thermometer inserted into thickest portion registers 145°. Serve with Rosemary Sauce and Wild Rice-Fennel Pilaf; garnish, if desired.

Source

Nora's Restaurant,Washington, D.C.

Nutrition Facts

704 calories; fat 37.2g; cholesterol 109mg; sodium 1452mg.
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