Grilled Lamb Chops With Lemon-Tarragon Aïoli and Orange Gremolata

Name: Grilled Lamb Chops With Lemon-Tarragon Aïoli and Orange Gremolata
Prep time: 10 min
Cook time: 14 min
Total time: 44 min
Yield: Makes 4 servings
Ingredients: 8 (1 1/2- to 2-inch-thick) lamb loin chops (about 2 1/2 lb.); 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon freshly ground pepper; 1 navel orange; Lemon-Tarragon Aïoli; Orange Gremolata

2 Ratings
2 Reviews

At medium-rare, the meat will feel soft and slightly springy when pressed with tongs or your finger. Medium lamb will be slightly firm and springy. Lamb chops cooked beyond medium doneness may be tough and dry. Remember, the meat will continue to cook during the five-minute standing time.

By Jamie Miller, Maple Grove, Minnesota

Recipe by Southern Living April 2007

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Credit: Ralph Anderson; Styling: Lisa Powell Bailey

Recipe Summary test

prep:

10 mins

cook:

14 mins

stand:

20 mins

total:

44 mins

Yield:

Makes 4 servings

Ingredients

8 (1 1/2- to 2-inch-thick) lamb loin chops (about 2 1/2 lb.)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon freshly ground pepper
1 navel orange
Lemon-Tarragon Aïoli
Orange Gremolata

Directions

Step 1
Trim fat from edges of lamb chops to 1/8-inch thickness. Brush both sides of lamb evenly with olive oil. Sprinkle evenly with salt and pepper. Let stand 15 minutes.

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Step 2
Grill lamb chops, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side (medium-rare) or to desired degree of doneness. Transfer lamb chops to a serving platter; cover loosely with aluminum foil, and let stand 5 minutes.
Step 3
Cut orange into 8 wedges. Grill orange wedges, covered with grill lid, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until grill marks appear. Serve lamb chops with grilled orange wedges, Lemon-Tarragon Aïoli, and Orange Gremolata.

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ChefsMom

04/01/2018

I made this recipe as suggested with the tarragon aioli and the orange gremolata. Everyone raved about it. On it's own, I thought that the aioli could have had a bit more lemon, but paired with the orange in the gremolata and the grilled lamb, it was amazing. I'll make this again and again!

Meremaid

08/15/2010

We only made the lemon tarragon aioli, not the orange gremolata. Don't really think we needed it - the aioli was perfect on its own!

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Grilled Lamb Chops With Lemon-Tarragon Aïoli and Orange Gremolata

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Ingredients

Directions

Reviews (2)

All Reviews for Grilled Lamb Chops With Lemon-Tarragon Aïoli and Orange Gremolata

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Grilled Lamb Chops With Lemon-Tarragon Aïoli and Orange Gremolata

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Grilled Lamb Chops With Lemon-Tarragon A&iuml;oli and Orange Gremolata

All Reviews for Grilled Lamb Chops With Lemon-Tarragon Aïoli and Orange Gremolata