Grilled Lamb Chops with Wheat Berry, Strawberry, and Lacinato Kale Salad
Lacinato kale, often called dinosaur kale because of its crinkled, bumpy texture, grows year-round in the Pacific Northwest. Massaging the leaves with your hands tenderizes them and tones down their bitter edge, which is a little more pronounced with summer harvests.
Recipe by Cooking Light June 2015
Gallery
Credit:
Neil Dacosta
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
336 calories; fat 15.3g; saturated fat 4.7g; mono fat 7.6g; poly fat 1.2g; protein 32g; carbohydrates 17g; fiber 3g; cholesterol 95mg; iron 3mg; sodium 384mg; calcium 90mg.