Grilled Lamb Chops with Cherry Port Sauce
We used port, a sweet fortified wine, to create a vibrant sauce for the lamb. The unique flavor of port is hard to match, but if you need a substitute, use a fruity red wine or 2/3 cup pomegranate-cherry juice and 1/2 teaspoon sugar.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
295 calories; fat 9.3g; saturated fat 3.3g; mono fat 4.3g; poly fat 1.6g; protein 28.9g; carbohydrates 11.2g; fiber 0.9g; cholesterol 91mg; iron 2.1mg; sodium 374mg; calcium 28mg.