Both the marinated grilled lamb and the nectarine jam were individually very good. But the jam was overpowering in its sweetness and flavor to the milder, more earthy, herbal and subtle lamb. The two together were not a good pairing.
Wow! I wish I could give this recipe more stars. There was only one change I had to make. That was shoulder lamb steaks are never available in my area so had to do lamb chops. (The look like mini t-bone steaks) Other than that it was done exactly as listed and this recipe will be repeated for years to come. The flavor is so well balanced. And the nectarine jam makes more than enough so we were able to enjoy the jam on toast and bagels. Outstanding recipe!!