4 servings

How to Make It

Step 1

Trim excess fat from chops.

Step 2

Combine softened butter, parsley, salt, pepper, and paprika, mixing until smooth and creamy. Stir in lemon juice. Spread butter mixture evenly on both sides of chops.

Step 3

Place chops on grill over medium coals. Grill chops 5 to 6 minutes on each side or until desired degree of doneness.

Oxmoor House Homestyle Recipes

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