This salsa is good with any hearty meat, but especially lamb. Because the mint is so potent, we've added parsley to mellow it a little.

This Story Originally Appeared On sunset.com

Gallery

Thomas J. Story

Recipe Summary

total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high (450° to 550°). Rub lamb chops with about 2 tbsp. oil and sprinkle with 1/2 tsp. salt. Grill, turning once, until done the way you like, about 8 minutes total for medium.

    Advertisement
  • Combine mint, parsley, lime juice, jalapeño, onion, remaining oil, and remaining 1/2 tsp. salt in a medium bowl. Spoon over lamb.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

614 calories; calories from fat 76%; protein 36g; fat 52g; saturated fat 18g; carbohydrates 2.6g; fiber 1.2g; sodium 503mg; cholesterol 139mg.