Grilled Lamb with Chocolate Mint Salsa

Directions

Instructions Checklist

• Step 1

  Heat grill to high (450° to 550°). Rub lamb chops with about 2 tbsp. oil and sprinkle with 1/2 tsp. salt. Grill, turning once, until done the way you like, about 8 minutes total for medium.

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• Step 2

  Combine mint, parsley, lime juice, jalapeño, onion, remaining oil, and remaining 1/2 tsp. salt in a medium bowl. Spoon over lamb.

• Step 3

  Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:

614 calories; calories from fat 76%; protein 36g; fat 52g; saturated fat 18g; carbohydrates 2.6g; fiber 1.2g; sodium 503mg; cholesterol 139mg.