Name: Grilled Lamb
Total time: 10 h 40 min
Yield: Serves 18 (serving size: 3.5 oz. meat and about 1/4 tsp. seasoning)
Ingredients: 1 (5-lb.) boneless leg of lamb, trimmed; ¼ cup fresh lemon juice; 3 tablespoons dried oregano; 2 tablespoons plus 2 tsp. ground cumin, divided; 1 tablespoon coarse sea salt, divided; 2 cups fresh orange juice; 3 garlic cloves; ¼ cup olive oil; 2 yellow onions, chopped; 1 teaspoon crushed red pepper; Cooking spray

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daneanp

08/05/2018

This was also my first attempt at lamb. The recipe didn't specify whether or not to remove the lamb from the bag and flatten it on the grill or keep it trussed up. I kept it trussed up and regret that I didn't flatten it because it took a lot longer to grill - more like 2 1/2 to 3 hours. Very tasty though and so much left over to use in other recipes like gyros or shawarma.

Dorseyl

07/05/2016

I was so so impressed by how easy this recipe turned out to be. It was my first time cooking lamb and I was kind of nervous, lest I should ruin a not-so-cheap cut of meat but it grilled up beautifully and tasted even better. I will definitely use this recipe anytime I want to impress a crowd or even just impress myself

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Grilled Lamb

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