Gallery

Recipe Summary

Yield:
8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove the fell (tissue-like covering) from lamb with a sharp knife. Make small slits on outside of lamb; stuff with garlic. Rub surface of lamb with salt, pepper, and oregano. Wrap lamb in aluminum foil.

    Advertisement
  • Place lamb on grill over medium coals. Insert meat thermometer, if desired. Cover grill, and open vent. Grill until desired degree of doneness: about 2 hours or 140° (rare); about 2 1/2 hours or 160° (medium); about 3 hours or 170° (well done).

  • Transfer lamb to a warm serving platter. Let lamb stand 10 minutes before slicing.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement