Photo: John Autry; Food Styling: Charlotte Autry; Prop Styling: Leigh Ann Ross
Hands-on Time
15 Mins
Total Time
25 Mins
4 servings (serving size: 1 fillet and about 1/2 cup salsa)

Use a peach that's just ripe so it's juicy but still holds its shape. King (also called chinook) salmon is the best quality and works well in this dish, though sockeye works.

How to Make It

Step 1

Preheat grill to high heat.

Step 2

Combine first 8 ingredients in a bowl; add jalapeño, if desired. Sprinkle mixture with 1/4 teaspoon salt; toss gently. Sprinkle fillets evenly with remaining 3/4 teaspoon salt and black pepper. Place the fillets on a grill rack coated with cooking spray, and grill for 10 minutes or until desired degree of doneness, turning after 5 minutes. Serve with salsa.

Ratings & Reviews

Great recipe

June 18, 2016

carolfitz's Review

August 05, 2013
Super-easy, a really terrific summer meal. No lengthy prep and easy to sub any stone fruit for the peaches. Gorgeous presentation and great combo of flavors. Served with avocado on sourdough toast.

ktleyed's Review

July 28, 2013
Not sure if I'll splurge for the King salmon next time, the salsa was great and in the future I'll try with the less expensive Atlantic Salmon.

Jillcblackburn's Review

July 25, 2013

andrea5367's Review

May 24, 2013
Loved this salsa! I omitted the onion and mint. I also substituted grilled tilapia for the salmon. Served wild rice as a side and it was perfect for 2. I loaded the tilapia with the salsa and didn't have to serve another side with the rice. It was perfect for a spring/summer meal.

Bngbedard's Review

May 11, 2013
I LOVED this recipe, especially the salsa. It was a perfect compliment to the salmon. I used Roma tomatoes instead of cherry. I didn't add the jalapeno pepper. My husband liked it as well. My finicky 11 year old daughter did not. She did like the salmon, though. I served it with Parmesan Couscous and grilled veggie mix (asparagus, red pepper and yellow squash). Very filling and yummy.

madhawk's Review

August 27, 2012
The salsa was okay, but overpowered the salmon. Won't bother to make this again.

Beaner29's Review

June 08, 2012
My husband made this for me one night, it was amazing. Perfect amount of spice, we like spicy food so if you don't i would use less jalapeno. Will definitely make this again.

promogal's Review

March 07, 2012

SusanW50's Review

August 21, 2011
Excellent, tasty light, the combination of mint and basil is perfect. I have made this about 5 times now, and have used mangoes when peaches were not ripe or in season. Always a hit with everyone. Had leftover salsa and just added it to salad greens the next night