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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place fish 4 to 5 inches from hot coals; grill 10 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; set aside, and keep warm.

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  • Lightly toast bread slices on both sides. Combine butter and lemon juice; beat until smooth. Spread over hot toast; cut toast in half. Serve grilled fish over toast, and garnish with lemon slices and watercress.

Source

Oxmoor House Homestyle Recipes

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